Noodle attempt finalie ?

- sinew beef chunks (3) - more near tendon chunk

- 800 ml water
- 70 ml soy
- 70 ml mirin
- tablespoon veg oil
- tablespoon goma oil
- 1/4 onion chopped
- 2 cloves garlic
- ~12 chinese peppercorn
- 3 star anisa
- 3 teapoon light brown sugar
- 1 green fresh spicy pepper
- 1 crushed red dried pepper
- a few grinds of black pepper
- 2/3 cube of ginger sliced
- 1 knorr bouillon cube

I forgot to sauteee onions garlic this time, but browned meat, then put everything else in

Sinew has a nice texture.

I think the bouillon cube helped alot it seems to have a heartier flavor.  I dont know if i should be adding this it is like cheating... but seems to help!