Noodle attempt 2

2nd attempt is cutting soy sauce, maybe bit less spice or at least no red peppers and sauce and try some sugar for cutting the salty flavors..

this time i made about a 1/2 sized portion so the amount of water etc is less.

-850ml water
-50 ml soy
-50 ml mirin
- cube of ginger chopped
- 2 garlic gloves chopped
- 1/3 onion chopped
- 2 teaspoon brown sugar
- 3 cubes of bit fatty stew beef
- corn oil and sesame oil
- teaspoon chinese peppercorns
- 4 chinese anisa star
- 1 green spicy pepper
- tablespoon corn starch

Braised meat w/ garlic and onions
Cooked for 2 hours low heat w/ everything

Still bit salty!!!   And too much chinese pepper, gotta hold back on that.   Anise level was maybe ok.... or cut that a bit as well.   I think sugar content is about right.   Maybe thicker... also too much fat/oil, so maybe have to cool and skim some fat off.

Meat came out really nice.